junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the culinary world is seeking a junior sous chef to join their dynamic team. This role offers a unique opportunity to cultivate a positive kitchen environment while ensuring top-notch food quality and safety standards. As you manage kitchen operations and coach team members, you'll enjoy flexible hours, weekly pay plus tips, and a range of benefits designed to support your well-being. If you're passionate about culinary excellence and team success, this is the perfect chance to make your mark in a vibrant and inclusive workplace.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift food

50% off food outside work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition program

Pension and holiday benefits

Qualifications

• Passion for supporting and developing team members.
• Understanding of food safety and kitchen financials.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire team while maintaining high food standards.

Skills

Team Management

Food Safety Standards

Kitchen Operations

Financial Management

Job description

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junior sous chef - Dynamic, Nonconformist Cuisine Experience (Hiring Immediately), basildon

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Client:

wagamama

Location:

basildon, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

junior sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a junior sous chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a junior sous chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is prepared to manage the kitchen line, plan shifts, and coach team members
• Has an understanding of food safety, health standards, and kitchen financials including gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizes individual drives and needs

We’d love to hear from you if you...

• Are passionate about team support and high standards
• Enjoy managing kitchen operations and coaching
• Understand food safety, health standards, and financial aspects of kitchen management
• Value team recognition and success

What’s in it for you |

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side activities
• Free shift food from our menu and 50% off outside work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension, holiday, training, cycle schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.