Junior Sous Chef: Drive Culinary Excellence & Guest Moments

Apex Hotels

Bath

Sur place

GBP 19 000 - 27 000

Plein temps

14 jours+

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Avantages offerts par ce poste

29 days holiday
Training and development from day one
Employee events and celebrations
Inhouse employee app communications
State-of-the-art gym and pools access
Healthy meals while working
Life Assurance cover

Résumé du poste

Apex Hotels in Bath is seeking a Junior Sous Chef to join a team dedicated to delivering exceptional culinary experiences. You will support the Head Chef, work with supply chain partners, and contribute to a high-quality food offering across outlets.

You will thrive on coaching a multi-skilled team, driving cost control, and creating memorable moments for guests while upholding food safety standards and service excellence.

Qualifications

  • Food safety management and professional cookery qualification at level 2 or above.
  • Clear and influencing communicator across levels.
  • Sales and profit driven mentality.

Responsabilités

  • Assist in managing all food and sundry costs through stock control.
  • Analyse and present monthly profit and loss with corrective activity as directed by Head Chef.
  • Assist with payroll and food cost analysis in line with forecasted revenue levels.
  • Help develop a multi-skilled culinary team delivering cost-effective, high-quality service.
  • Be highly visible at peak service periods with attention to culinary delivery.
  • Maintain focus on the customer’s needs with personalised service.

Connaissances

Communication
Sales mindset
Team leadership
Coaching

Formation

Food Safety Level 2+

Description du poste

Apex Hotels in Bath is seeking a Junior Sous Chef to join a team dedicated to delivering exceptional culinary experiences. You will support the Head Chef, work with supply chain partners, and contribute to a high-quality food offering across outlets.

You will thrive on coaching a multi-skilled team, driving cost control, and creating memorable moments for guests while upholding food safety standards and service excellence.

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