Junior Sous Chef — Caribbean Kitchen, Fast-Paced & Growth

Turtle Bay; Cheltenham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Great pay

Tronc

Excellent rewards

Team events

Mentorship programmes

Apprenticeship opportunities

Enhanced family leave pay

50% restaurant discount

Loyalty bonuses

Referral bonus schemes

Job summary

Turtle Bay in the United Kingdom is hiring a Junior Sous Chef to join our vibrant Caribbean kitchen and beach bar team. You will support the Sous Chef and Head Chef, helping deliver vibrant Caribbean flavours on every service.

You’ll learn to manage service, assist with kitchen operations, and develop leadership skills as you progress towards a senior role. We offer training, growth opportunities and a welcoming, inclusive workplace.

Responsibilities

• Support the Sous Chef and Head Chef to deliver Caribbean flavours across service.
• Learn to manage service, prep, and kitchen operations during busy shifts.
• Motivate the team and uphold high standards of food safety and presentation.

Job description

Turtle Bay in the United Kingdom is hiring a Junior Sous Chef to join our vibrant Caribbean kitchen and beach bar team. You will support the Sous Chef and Head Chef, helping deliver vibrant Caribbean flavours on every service.

You’ll learn to manage service, assist with kitchen operations, and develop leadership skills as you progress towards a senior role. We offer training, growth opportunities and a welcoming, inclusive workplace.