junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; Gloucester; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team in Gloucester. This role offers the opportunity to develop leadership skills while maintaining high standards in a vibrant kitchen environment. You will support your team, manage shifts, and ensure compliance with food safety and health regulations. With a focus on celebrating individual contributions and team successes, this position promises a rewarding experience in a diverse and inclusive workplace. Enjoy flexible hours, competitive pay, and a range of benefits that support your well-being and professional growth.

Benefits

Weekly Pay and Tips

Flexible Hours

Free Shift Food

50% Discount Outside of Work

Paid Maternity/Paternity Leave

Uniform Provided

Pension

Holiday

Training

Gym Memberships

Qualifications

• Passionate about food safety and maintaining high kitchen standards.
• Experience in managing kitchen teams and planning shifts.

Responsibilities

• Manage kitchen line and support team members.
• Ensure food safety and health standards are met.

Skills

Food Safety Knowledge

Team Management

Kitchen Financials

Shift Planning

Education

Culinary Arts Certification

Job description

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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Gloucester

Client: wagamama

Location: Gloucester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should have excellent food knowledge, standards, and the ability to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the kitchen line, planning shifts, and coaching team members
• Understanding food, health, safety standards, and kitchen financials including gross profit, stock control, and labor costs
• Celebrating successes and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Enjoy managing shifts and coaching your team
• Have knowledge of food safety, health standards, and kitchen financials
• Love celebrating team successes and recognizing individual contributions

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift food and 50% discount outside of work
• Family-friendly policies including paid maternity/paternity leave
• Uniform provided
• Opportunity to experience new menus and participate in company events
• Recognition programs and nationwide exposure

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. Tips are discretionary and not considered wages.