junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately)

JR United Kingdom; Derby; On-site; GBP 22,000 - 28,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their dynamic team. This role offers the chance to lead and inspire a kitchen team while maintaining high food quality standards. You will manage kitchen operations, ensuring food safety and health regulations are met, while also enjoying a variety of benefits including flexible hours and free meals. This position is perfect for those who are passionate about food and team leadership, ready to grow in a vibrant culinary environment. Join a company that values individuality and diversity, and make a difference in every dish served.

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside of work

Family-friendly policies

Uniform provided

Opportunity to try new menus

Recognition programs

Gym memberships

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety, health and safety standards.

Responsibilities

• Lead the kitchen line, plan shifts, and coach team members.
• Create a positive environment for guests and team members.

Skills

Food Safety Knowledge

Leadership Skills

Kitchen Management

Health and Safety Standards

Education

Culinary Arts Certification

Job description

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Client:

wagamama

Location:

derby, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and help us nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will lead, engage, and inspire your team with your food knowledge and leadership skills.

Ideal candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line, plan shifts, and coach team members
• Knowledgeable about food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Enjoy celebrating success and recognizing individual needs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side projects
• Free shift meals and 50% off outside of work
• Family-friendly policies including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition programs such as the nationwide 'Wok Star'
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

Be you, be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*All tips are distributed to team members and vary by restaurant. Tips are at guest discretion and are not considered wages.