Junior Sous Chef

Kioku by Endo; Whitehall; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Shared service charge

Team meals

50% discount on food and beverages

Training and development

Birthday day off

Annual Christmas party

Referral bonuses

Wagestream

28 paid annual holidays

Job summary

Kioku by Endo in The OWO, London, is seeking a passionate Junior Sous Chef to join a high-energy fresh-food kitchen. You will help lead the kitchen, deliver high-quality dishes to spec, and work under the Culinary Director.

Experience in fast-paced environments, a love of sushi, and strong teamwork are valued. The role offers training, meals, discount, and a supportive family-like culture.

Qualifications

• Must have worked as a Junior Sous Chef in a high-pressure kitchen environment.
• Passion for fresh produce and sushi excellence.
• Ability to run a kitchen effectively and lead a team.
• Organisation and clear communication within a team.
• Demonstrates being a true people person.

Responsibilities

• Possess strong operational and leadership skills in kitchen operations.
• Ensure daily/weekly/monthly cleaning duties as instructed by senior chefs.
• Help maximise kitchen yield relative to gross profit and minimise wastage.
• Engage with suppliers/partners for kitchen operations as directed by Head Chef.
• Check inbound food deliveries for quality and consistency.
• Assist Head Chef with specials planning.
• Follow health & safety practices; assist in stock and portion control.

Skills

Leadership

Team management

Communication

Organised

People skills

Fast-paced kitchen

Fresh produce

Sushi

Job description

Join Our Culinary Team at Kioku in The OWO!

Are you ready to elevate your culinary craft and embark on an exhilarating journey?

Look no further thanKioku by Endo, where passion meets excellence in the vibrant heart of London.

Position Available:

Junior Sous Chef

About Us:

Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled withinThe OWO, with breathtaking views ofTrafalgar Square, we specialize in fusing Japanese tradition with Mediterranean flair, crafting dining experiences that linger in the soul. Led by Culinary DirectorChef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment.

What You'll Receive:

• Shared service charge


• Delicious and wholesome team meals


• 50% discount on food and beverages at all our restaurants


• Customized training and development


• A day off on your birthday


• Annual Christmas party


• Referral bonuses


• A workplace culture that champions those striving for greatness.


• Wagestream


• 28 paid annual holidays

Who We're Looking For:

Kioku by Endo is looking for an experienced and passionate Junior Sous Chef to join one of Creative Restaurant Group's restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen and be extremely passionate about food. Have experience managing a team, running the kitchen, and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec and have a genuine passion for cooking.

Key Responsibilities:

• To possess strong operational and leadership skills regarding both knowledge and operation.


• To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.


• To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.


• To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef.


• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.


• To assist the Head Chef with specials planning


• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Required:

• Have worked as a Junior Sous Chef in a high-pressure kitchen environment


• Will have a passion for fresh produce and best sushi


• Be able to effectively run a kitchen


• Be organised and able to communicate effectively with a team.


• Be a true people person

At Kioku by Endo, we're more than a team; we're a family united by our love for food and hospitality. Applicants must have the legal right to work in the UK without corporate sponsorship.