Sushi Junior Sous Chef

Roka - Charlotte Street; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

World-Class training

Dining discount across Azumi group

Family meals shared daily

Global opportunities

Job summary

ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back-of-house leadership team. You will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.

As a Sushi Junior Sous Chef, you’ll be hands-on in a fast-paced environment, upholding ROKA’s high standards and inspiring your team to deliver outstanding service and a seamless guest experience.

Qualifications

• Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment.
• Experience in Sashimi, Nigiri and fish butchering.
• A warm, customer-focused approach, with the ability to create memorable moments for every guest.

Responsibilities

• Lead and inspire back-of-house team to deliver high-standard service.
• Ensure consistency in quality and guest experience.

Skills

Hospitality

Customer focus

Job description

Sushi Junior Sous Chef - ROKA Charlotte Street

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Sushi Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.

Our Sushi Junior Sous Chefs are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Sushi Junior Sous Chef

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences

• Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment
  

• Experienced in Sashimi, Nigiri and fish butchering

• A warm, customer-focused approach, with the ability to create memorable moments for every guest
  

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job - it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.