Chef de Partie

Sumi Marylebone; City of Westminster; On-site; GBP 1,791,000 - 2,206,000; Full time

Benefits offered by this job

Staff meals on duty

Employee discounts across restaurants

Job summary

SUMI Marylebone in London is seeking a Chef de Partie to join our founding team for the new opening. You will work with seasonal ingredients, craft dishes to the highest standards, and support the Head Chef and Sous Chef while mentoring junior cooks.

This role offers hands-on training, a pathway to senior kitchen roles, staff meals, and employee discounts across Creative Restaurant Group. Applicants must have the right to work in the UK.

Qualifications

• Proven experience as a Chef de Partie in a quality kitchen environment.
• Passion for cooking with seasonal, fresh produce.
• Strong knowledge of cooking techniques, food safety and kitchen operations.

Responsibilities

• Preparing, producing and presenting all dishes to the highest quality, using seasonal, fresh, high quality produce and developing creative new menu items.
• Testing food items for correct temperature, maintaining quality and presentation standards, and minimising wastage.
• Conducting daily ingredient inspections and managing storage, labelling and stock rotation using the first in, first out rule.
• Maintaining exceptional kitchen cleanliness and hygiene standards, including deep cleaning and organising cool rooms, freezers and stockrooms.
• Supervising and mentoring junior team members through guided training and task delegation.
• Completing accurate stockroom requisitions, stock takes and wastage reports to ensure adequate kitchen supplies.
• Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefings.
• Participating in cross training across different kitchen stations and attending training sessions to develop your skills.

Skills

Chef de Partie experience

Seasonal produce knowledge

Cooking techniques

Food safety

Mentoring ability

Organisational skills

Team player attitude

Evenings/weekends flexibility

Job description

Chef de Partie - New Opening, SUMI Marylebone

SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.

Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We’re looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.

The Role

As our Chef de Partie, you will be at the heart of our kitchen operation, bringing creativity, passion and technical precision to everything you prepare. You will work with only the finest seasonal, fresh ingredients carefully sourced for quality and integrity to craft and present dishes that exceed our exacting brand standards. Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dishes, and take pride in creating a memorable dining experience with every plate that leaves the pass.

This is an exceptional opportunity for an ambitious chef who wants to refine their craft, showcase their creativity with premium ingredients, and build a long-term career within an acclaimed restaurant group.

What You'll Be Doing

• Preparing, producing and presenting all dishes to the highest quality, using seasonal, fresh, high quality produce and developing creative new menu items
• Testing food items for correct temperature, maintaining quality and presentation standards, and minimising wastage
• Conducting daily ingredient inspections and managing storage, labelling and stock rotation using the first in, first out rule
• Maintaining exceptional kitchen cleanliness and hygiene standards, including deep cleaning and organising cool rooms, freezers and stockrooms
• Supervising and mentoring junior team members through guided training and task delegation
• Completing accurate stockroom requisitions, stock takes and wastage reports to ensure adequate kitchen supplies
• Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefings
• Participating in cross training across different kitchen stations and attending training sessions to develop your skills

What We're Looking For

• Proven experience as a Chef de Partie in a quality kitchen environment
• A genuine passion for cooking, quality and working with seasonal, fresh produce
• Strong knowledge of cooking techniques, food safety and kitchen operations
• Creative flair with excellent attention to detail in both preparation and presentation
• Natural mentoring ability and confidence leading junior team members
• Strong organisational skills and the ability to stay calm during high‑pressure service
• A collaborative, team‑first attitude and professional approach with colleagues and suppliers
• Flexibility to work evenings, weekends and bank holidays

Salary:

up to £16.01 including service charge, plus benefits

Why Join Us?

At Creative Restaurant Group, we want people to build careers, not simply fill roles. We’re committed to working only with the finest seasonal, fresh ingredients and we invest equally in developing our people. You will work alongside experienced chefs, have access to hands‑on training and mentorship, and genuine opportunities to progress into senior kitchen roles.

• Join an exciting new restaurant opening from the very beginning
• Work with only the finest seasonal, fresh, high quality produce
• Hands‑on training and ongoing development from day one
• Clear opportunities to progress into Head Chef and kitchen management roles
• The chance to grow across Creative Restaurant Group
• Staff meals while on duty
• Employee discounts across participating restaurants

Bring your culinary passion, craftsmanship and ambition to SUMI Marylebone, and help us create something truly exceptional.

Note:Applicants must have the legal right to work in the UK without corporate sponsorship.