Chef de Partie

Kioku by Endo; Whitehall; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Shared Service Charge

Team Meals

Dining Discounts

Birthday Day Off

Festive Traditions

Referral Bonuses

Supportive Culture

Wagestream Access

Paid Holidays

Job summary

Kioku by Endo in London is seeking a Chef de Partie to own a section and contribute to the precision and creativity of our Japanese fine dining offerings. You will work with a passionate brigade to maintain high standards in a Michelin-influenced kitchen.

You will be expected to demonstrate excellence in technique, consistency, and teamwork, while upholding the ethics of Japanese culinary craft in a busy, fine dining environment.

Qualifications

• Experience in a similar role within a fine dining or Michelin-recommended kitchen.
• A genuine passion for Japanese cuisine, ingredients, and culinary philosophy.
• Strong organisational skills and the ability to manage a section with accuracy and consistency.
• Willingness to learn, improve, and contribute positively to a respectful and high-performing team.
• A calm, focused approach and commitment to delivering exceptional quality.

Responsibilities

• Take ownership of your section and support the smooth running of daily kitchen operations.
• Prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care.
• Understand and respect the ethics and discipline of Japanese fine dining, bringing that mindset to every service.

Skills

Fine dining

Japanese cuisine

Organisation

Teamwork

Creativity

Job description

Join the Culinary Team at Kioku by Endo: Chef de Partie Position

Are you a passionate and detail-driven chef looking to deepen your skills in a kitchen where Japanese culture, craftsmanship, and creativity come together? Do you take pride in precision, teamwork, and creating unforgettable dishes?

Kioku by Endo is looking for a committed Chef de Partie to join our talented brigade in the heart of London.

About Us

“Kioku” meansmemoryin Japanese—this restaurant is just that: a mosaic of moments, flavours, and experiences curated by Chef Endo Kazutoshi, a third-generation sushi master. From his roots in Yokohama to the fine dining kitchens of Tokyo, Endo-san’s journey informs everything we do.

Located at The OWO, with views over Trafalgar Square, Kioku is more than a restaurant—it’s a celebration of craftsmanship, culture, and memory.

The Role

As Chef de Partie, you’ll take ownership of your section and support the smooth running of daily kitchen operations. Working alongside a passionate, skilled team, you’ll prepare and present dishes that honour exceptional Japanese produce and technique while embracing creativity and care.

You’ll be expected to understand and respect the ethics and discipline of Japanese fine dining, and to bring that mindset to every service.

What We Offer

• Shared Service Charge: Your hard work is recognised and fairly rewarded.
• Team Meals: Enjoy nourishing, chef-prepared meals during your shift.
• Dining Discounts: 50% off food and drink across the Creative Restaurant Group.
• Birthday Day Off: Celebrate your day with time to yourself.
• Festive Traditions: Be part of meaningful seasonal celebrations.
• Referral Bonuses: Help grow our team and earn rewards.
• Supportive Culture: We value development, dedication, and teamwork.
• Wagestream Access: Flexibility to access earned pay when needed.
• Paid Holidays: 28 days of annual leave.

What We’re Looking For

• Experience in a similar role within a fine dining or Michelin-recommended kitchen.
• A genuine passion for Japanese cuisine, ingredients, and culinary philosophy.
• Strong organisational skills and the ability to manage a section with accuracy and consistency.
• Willingness to learn, improve, and contribute positively to a respectful and high-performing team.
• A calm, focused approach and commitment to delivering exceptional quality.

Requirements

• You must have the right to work in the UK without corporate sponsorship.