Junior Sous Chef

Malmaison Belfast; West of England; On-site; GBP 31,000 - 37,000; Full time

Job summary

Hotel Du Vin Bristol is seeking a Junior Sous Chef to support the Head Chef in delivering high‑quality dishes and maintaining our premium kitchen standards on a busy pass.

The role offers a clear pathway to senior roles within a renowned brand, with a 34k annual salary for a 45‑hour week and opportunities for development across the kitchen.

Responsibilities

• Oversee the running of the kitchen.
• Support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time.
• Deliver dishes to high standards and ensure consistency across service.

Job description

Junior Sous Chef

Rate of Pay / Hours: £34k / 45 hours

Type of Contract: Permanent position

Location: Hotel du Vin Bristol

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

Get a taste for our Kitchen. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver n our high standards everyday?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Onwards and upwards!