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Hotel Du Vin Avon Gorge is seeking a Chef De Partie for an immediate start on a permanent, full‑time basis at our Bristol property. The role offers competitive pay with service charge and a suite of company benefits, reflecting our commitment to exceptional guest experiences and kitchen standards.
As a Chef De Partie you will work as part of a talented kitchen brigade, delivering high-quality dishes to a discerning clientele while maintaining brand standards and efficient service across busy
£13.35ph / 40 hours
Permanent position
Hotel du Vin Avon Gorge
Hotel Du Vin is looking for Chef De Parties withImmediate Startsavailable.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
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