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Hotel Du Vin in Stratford-upon-Avon is seeking a Chef De Partie to join our kitchen team. Immediate starts available with a competitive pay rate of £13.40 per hour for 40 hours a week, plus service charge and benefits.
You will work to maintain the highest standards of food preparation and presentation, contributing to a welcoming guest experience and opportunities for development within a respected brand. Join a busy brigade and enjoy a supportive environment that values pride in craft and
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.