Junior Sous Chef

Bill'S Restaurants; St Albans; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Long service holiday

Extra holiday days

Restaurant discounts

Career progression

Leadership development

Long service rewards

Discounts – supermarket

Monthly incentives

Job summary

Bill's Restaurants is seeking a Junior Sous Chef to join our kitchen in St Albans. Your excellent personal skills will help create a great atmosphere and ensure we deliver fantastic fresh dishes throughout the day.

You will lead by example with strong organisation and a calm approach to keep your section running smoothly, while supporting our Operations Chefs and team development. The role offers a competitive package and opportunities for progression.

Qualifications

• Experience in a busy kitchen environment is desirable.
• Proven ability to lead by example and train others.
• Strong organisation and time-management skills.
• Commitment to delivering high-quality dishes.

Responsibilities

• Lead by example to keep the kitchen running smoothly.
• Maintain high standards of service and freshness.
• Support Operations Chefs in wellbeing and training.
• Collaborate with the team to drive guest satisfaction.

Skills

Team leadership

Calm under pressure

Excellent communication

Kitchen organisation

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.
It means taking care of our guests, of course, but it also means taking care of you and the people you work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced
  Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
  
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.