Junior Sous Chef

Bill's - Southampton; Southampton; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Long service holiday

Restaurant discounts

Career progression

Leadership development

Long service rewards

Discounts – supermarket/industry

Incentives for managers & hourly team

Job summary

Bill's Southampton is seeking a Junior Sous Chef to lead by example, keep the kitchen running smoothly, and deliver fantastic fresh dishes throughout the day. Your excellent personal skills will help create a positive atmosphere and ensure the standard of service hits the mark.

You'll benefit from industry-leading pay, flexible hours, in-role support from Operations Chefs, and clear paths for career progression, plus access to a range of benefits including long service rewards and restaurant

Qualifications

• Excellent personal skills to create a positive kitchen atmosphere.
• Ability to lead by example and keep your section running smoothly.
• Strong organisational abilities and calm under pressure.

Responsibilities

• Lead by example to maintain high standards and efficient kitchen operations.
• Ensure the kitchen delivers fresh, high-quality dishes throughout service.
• Support the Head Chef and collaborate with the team to hit targets.

Skills

Personal skills

Leadership

Organisation

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do. It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads. That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.