JUNIOR SOUS CHEF

Platinum Recruitment Consultancy; Ringwood; On-site; GBP 29,000; Full time

Job summary

A leading company in the New Forest National Park seeks a Junior Sous Chef to develop management skills and mentor junior chefs. This role offers the opportunity to showcase culinary passion through locally sourced ingredients and collaborate with a dedicated kitchen team in an enriching environment.

Benefits

Share of service charge and gratuities

MySmartee App

Birthday off

Training and development opportunities

Hotel and restaurant discounts

Friends and family rates

Employ a friend Scheme

Discounted local attractions

Yearly team celebration

Long service awards

Qualifications

• Experience as a Junior Sous Chef or Chef de Partie.
• Ability to manage kitchen operations and mentor.
• Passion for locally sourced, fresh ingredients.

Responsibilities

• Assist the Sous and Head Chefs with kitchen management.
• Run the pass in the absence of senior chefs.
• Coach and mentor junior chefs to enhance team performance.

Skills

Kitchen management

Mentoring junior chefs

Pass operation

Job description

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This is a fantastic opportunity to join an organisation that prides itself on sourcing high quality local produce and delivering a Mediterranean inspired menu, creating a unique experience for their guests.

Along with great hours and a competitive salary package, you will have access to company-wide benefits including but not limited to:

• Share of service charge and gratuities
• MySmartee App
• Your birthday off!
• Training and development opportunities
• Hotel and restaurant discounts within the group
• Friends and family rates
• Employ a friend Scheme
• Discounted local attractions
• Yearly team celebration
• Long service awards

Package

• £28,880 per annum
• Share of service charge and gratuities
• Discount scheme for yourself, friends, and family

Why choose our Client?

Our client has a range of hotels & restaurants offering unique experiences in the New Forest National Park. Whether it’s a weekend trip, an event, or a wedding, our client provides everything needed to enjoy a stay in the Forest.

As a Junior Sous Chef, you will have the opportunity to develop your management skills by assisting the Sous and Head Chefs with kitchen management and running the pass in the absence of senior chefs. You will be able to coach and mentor junior chefs, sharing knowledge to improve team performance and help build a fantastic kitchen team.

What’s involved?

As a Junior Sous Chef, you will play a crucial role in the kitchen management team, supporting senior chefs in daily kitchen operations. You will showcase your passion for creating exceptional food using locally sourced, fresh ingredients to deliver an outstanding dining experience for guests.

We will also consider a Chef de Partie for this position.