Junior Sous Chef

TN United Kingdom; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious dining establishment as a Junior Sous Chef, where your culinary skills will shine. This hands-on role offers the chance to work closely with experienced chefs, ensuring each dish meets high standards while leading a passionate kitchen team. With a commitment to personal growth and development, you'll be part of an environment that values creativity and excellence in culinary arts. Enjoy competitive pay, generous staff discounts, and opportunities for career advancement in a vibrant and inclusive workplace. Take the next step in your culinary journey and create memorable dining experiences for guests.

Benefits

Competitive Industry Pay

Extra Holiday Allowance

50% Staff Discount

Career Development and Training

Birthday Day Off

Access to Retail Discounts

Qualifications

• Previous experience in a professional kitchen environment is essential.
• Strong culinary skills and a passion for growth are required.

Responsibilities

• Ensure high standards in dish preparation and kitchen operations.
• Maintain compliance with health and safety regulations.

Skills

Culinary Skills

Communication Skills

Teamwork

Ability to Work Under Pressure

Education

Experience as Senior Chef de Partie

Tools

Kitchen Equipment Knowledge

Job description

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The Ivy Collection is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career. These may include but are not limited to the following responsibilities:

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Temperature records.
• Ensure compliance with health and safety regulations.

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.