Sous Chef

Prezzo Italian; Woodbridge; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Sous Chef to join their team in Woodbridge. The role involves delivering culinary excellence, leading a kitchen station, and ensuring high-quality guest experiences. Candidates should have previous experience and strong leadership skills, with opportunities for career development and a supportive work environment.

Benefits

Bonus and Commission Schemes

50% off food and drink at Prezzo

Free meals on shift

Birthday off

Employee Assistance Programme

Voluntary Bupa dental cover

Career development opportunities

Qualifications

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to support a high-performing team.
• A passion for high-quality food and guest satisfaction.

Responsibilities

• Support and lead your station with passion.
• Ensure every dish celebrates authentic Italian flavours.
• Make real-time decisions in a fast-paced environment.

Skills

Leadership

Culinary Excellence

Operational Efficiency

Food Safety Knowledge

Job description

Join to apply for the Sous Chef role at Prezzo Italian

Our Role

As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.

Life at Prezzo

Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether supporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.

We’re looking for someone who is:

• Passionate about hospitality and committed to delivering outstanding guest experiences.
• A strong, people-focused leader who can develop and inspire a high-performing team.
• Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
• Adaptable and proactive, making real-time decisions in a fast-paced environment.
• Focused on excellence—whether in service, cleanliness, compliance, or team engagement.

Experience We Value

• Previous experience as a Sous Chef or Senior Chef de Partie.
• Strong leadership skills and ability to support a high-performing team.
• A passion for high-quality food and guest satisfaction.
• Ability to manage kitchen operations, focusing on efficiency and quality.
• Knowledge of food safety, health & safety, and stock control.
• Ability to work in a fast-paced environment while maintaining high standards.
• Willingness to learn, develop, and contribute to a positive kitchen culture.

Prezzo Perks: What’s in it for you?

• Bonus and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Voluntary Bupa dental cover and health cash plan.
• Grow with us - Career development opportunities & internal progression pathways.

Apply Now!

Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!