Junior Sous Chef

DoubleTree by Hilton Edinburgh Airport; Newbridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discounts

Learning & progression

Free parking

Staff meals on duty

Uniform provided

Annual events

Job summary

DoubleTree by Hilton Edinburgh Airport is seeking a Junior Sous Chef to join a dynamic, high-volume kitchen team. You will work closely with the Sous Chef and Head Chef, supporting kitchen operations and ensuring top-quality dishes with outstanding presentation.

The role requires passion for food, strong customer service, and the ability to thrive under pressure in a hospitality environment. Competitive salary, service charge, and Hilton staff rate stays are provided.

Qualifications

• Confident communication and teamwork are essential.
• Experience as Chef-de-Partie or similar in high-volume kitchens is desirable.
• Ability to thrive in fast-paced environments and under pressure.
• Strong passion for cooking with attention to detail.
• Excellent customer service skills and presentation awareness.

Responsibilities

• Collaborate with Sous Chef and Head Chef to oversee kitchen operations.
• Supervise and support kitchen staff to ensure high standards.
• Assist with preparing and cooking high-quality dishes with consistent presentation.
• Ensure compliance with food hygiene and health & safety regulations.
• Contribute to menu planning and recipe development.

Skills

Confident communicator

Team player

Work under pressure

Cooking passion

Customer service

Job description

Job Ref: AM15664

Branch: Doubletree by Hilton Edinburgh Airport

Location: Doubletree by Hilton Edinburgh Airport, Edinburgh

Salary/Benefits: Competitive Salary + service charge + great incentives + Hilton Staff rate stays

Contract type: Permanent

Hours: Full Time

Shift pattern: shifts pattern

Hours per week: 40

Posted date: 31/07/2026

Closing date: 30/09/2026

We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person

• Confident Communicator and Team Player
• Proven experience as a Chef-de-Partie or a similar role within a high-volume kitchen
• Ability to work and thrive under pressure
• Passion for cooking and food, with a great eye for detail
• Exceptional customer service skills

The Role

• Work closely with the Sous Chef and Head Chef and assist with overseeing the kitchen operations
• Supervise and support kitchen staff, ensuing tasks are completed to a high standard
• Assist with the preparation and cooking of high-quality dishes, ensuring consistency and high standard presentation
• Ensure food hygiene and health and safety regulations are followed
• Contribute to the menu planning and recipe development

The Benefits

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.

Welcome to DoubleTree by Hilton Edinburgh Airport, where we'll greet you at check-in with a warm chocolate chip cookie. Our hotel is 2 minutes from EDI Airport via complimentary 24-hour shuttle service, and just 20 minutes from historic city centre and landmarks like Edinburgh Castle, Edinburgh Zoo and Princes Street. Catch a show at the EICC or Royal Highland Showground with ease during your stay. Reach Murrayfield Stadium in just 20 minutes via bus or tram.

Our spacious guest rooms are styled in cool, calm tones and offer complimentary WiFi access, a 32-inch LCD TV, large work desk, USB charging ports, and daily newspaper. Upgrade to a deluxe room to enjoy a welcome plate, mineral water, plush bathrobe, cosy slippers, and a later check-out time.

Gather with friends and co-workers at The Space, a modern venue that merges restaurant, bar and lounge. Savor the diverse menus with locally sourced ingredients, and stay connected with WiFi access, charging stations and Bluetooth connectivity. For your convenience, our Edinburgh hotel also has 24-hour room service. Go for a swim in the heated indoor pool, take a class in the fitness centre, or book a beauty appointment in our spa.

Planning an event in Edinburgh? Our hotel provides 22 fully-equipped meeting rooms, all with WiFi access, natural daylight and air-conditioning. Host a meeting, social gathering or romantic wedding reception for up to 250 people. The hotel is also pleased to offer event catering, a business centre and ample car parking.