Junior Sous Chef

Knekt Hub Ltd; Moreton-in-Marsh; On-site; GBP 28,000 - 34,000; Full time

Job summary

A leading company in the culinary industry is seeking a Junior Sous Chef to join their dynamic team. The ideal candidate will have a passion for delivering high-quality dishes in a fast-paced kitchen. Responsibilities include executing menu items, maintaining kitchen standards, and supporting team members. Staff accommodation is available, along with a range of benefits including discounts, private medical insurance, and a pension scheme.

Benefits

Discounts on products, treatments, and dining experiences

One paid volunteering day per year

Subsidised private medical insurance through Bupa

Pension Scheme with contributions

Life assurance cover equivalent to one year of salary

24-hour Mental Health Support through Employee Assistance Programme

Qualifications

• Experience in fresh food kitchens and restaurant environments preferred.
• Confidence to lead a section and work under pressure.

Responsibilities

• Execute dishes according to menu specifications, maintaining high standards.
• Assist and support your kitchen team, fostering a collaborative environment.
• Prepare your section for the next day with fresh mise en place (MEP).

Skills

Genuine passion for food

Strong teamwork abilities

Job description

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Salary: Up to £34,000 (including average £6,000 tronc)

Job Description

We are looking for a talented and passionate Junior Sous Chef to join our team. As a Junior Sous Chef, you'll be responsible for executing all dishes according to our menu specifications, ensuring top-quality standards are met in every plate. Ideally, you’ll have experience in fresh food kitchens and restaurant environments, or you’ll simply have a passion for great food, making it easy for you to grasp the fundamentals quickly. You’ll thrive in a fast-paced kitchen, demonstrating stamina and confidence to lead your section with clear instructions and a calm approach during busy times.

As Junior Sous Chef, you’ll also be responsible for maintaining organisation and coordination in your station, assisting your team members, and sharing your knowledge with junior staff.

We also offer reasonable financial support for relocation costs.

Staff Accommodation:

We have staff accommodation available in the local village and in Chipping Norton, with various options and costs to suit your needs.

Responsibilities:

• Execute dishes according to menu specifications, maintaining high standards
• Ensure adherence to kitchen audit requirements
• Assist and support your kitchen team, fostering a collaborative environment
• Share your knowledge and passion for food with junior chefs
• Prepare your section for the next day with fresh mise en place (MEP)
• Learn about our products and production processes
• Comply with internal audit and health & safety requirements
• Contribute to our sustainability vision, supporting our journey as a B Corp and driving meaningful social and environmental improvements
• Inspire customers, suppliers, and partners to embrace conscious living and work practices, leaving a positive impact on the world

Skills You Will Bring:

• A genuine passion for food
• Strong teamwork abilities
• Discounts: Enjoy discounts on our products, treatments, and dining experiences from day one
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Contribute up to 9% of your salary with employer contribution of up to 4.5%
• Life Assurance: Life assurance cover equivalent to one year of your annual salary
• Mental Health Support: 24-hour support available through our Employee Assistance Programme