Junior Sous Chef

HC Solutions Ltd; London; On-site; GBP 40,000 - 46,000; Full time

Job summary

An exciting opportunity awaits at a vibrant Mediterranean bistro, where culinary creativity meets exceptional service. As a Junior Sous Chef, you will be part of a passionate team dedicated to crafting delicious, unfussy dishes using the finest ingredients. This role not only offers a competitive salary but also the chance to work under a celebrated head chef in a supportive environment. If you are a skilled cook with experience in European and Mediterranean cuisine, and thrive in a hands-on kitchen setting, this position is perfect for you. Join a team that values quality, teamwork, and a love for great food.

Benefits

Competitive Salary

Paid Overtime

Staff Meals

Uniform Provided

Supportive Team Environment

Qualifications

• Strong culinary skill set with experience in reputable food operations.
• Confident working in a small kitchen team.

Responsibilities

• Prepare and cook dishes under the guidance of the head chef.
• Ensure high-quality food presentation and taste.

Skills

Culinary Skills

Experience with European/Mediterranean Cuisine

Teamwork

Hands-on Cooking

Job description

Job Title: Junior Sous Chef

Our client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.

Junior Sous Chef Benefits:

• A competitive salary starting at £40,000 + service
• 45 hours per week, additional hours are paid at £17+ service per hour
• 5 shifts per week – working during the daytime
• Staff food and uniform provided whilst on duty.
• Amazing team and passionate owners.
• Working under the guidance of a celebrated head chef.

Junior Sous Chef requirements:

• We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.
• The Junior Sous Chef should have experience working with European/Mediterranean cuisine.
• We are looking for applicants with a stable employment history.
• The successful applicant will need to be confident working within a small kitchen/team – hands on.