Junior Sous Chef

Chartwells Independent; London; On-site; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join a dynamic team near Bank Station. This role offers the chance to showcase your culinary skills in a supportive environment, focusing on high-quality dishes made from fresh, seasonal ingredients. You'll work closely with the Head Chef, assist in menu planning, and mentor junior staff while ensuring compliance with food safety regulations. With weekday-only shifts, this position promotes a healthy work-life balance and provides ample opportunities for career growth and professional development. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

Contributory pension scheme

Career growth opportunities

Digital GP access

Exclusive travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards for spending

Free wellness classes

Share discounts with family and friends

Qualifications

• Proven experience as a Junior Sous Chef or Chef de Partie ready to step up.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Support the Head Chef in kitchen operations and ensure efficient service.
• Prepare and present high-quality dishes while maintaining exceptional standards.

Skills

Culinary Skills

Food Safety Knowledge

Menu Planning

Team Leadership

Communication Skills

Education

Culinary Degree or Equivalent Experience

Job description

Junior Sous Chef
Location: Near Bank Station
Hours: 40 hours per week, Monday to Friday, 7:00 am – 3:30 pm
Salary: £16.44ph

We are seeking a passionate and skilled Junior Sous Chef to join our dedicated team. This is an excellent opportunity to work in a dynamic and supportive environment, focusing on delivering high-quality dishes using fresh, seasonal ingredients.

Key Responsibilities:

• Support the Head Chef in all kitchen operations, ensuring smooth and efficient service.
• Prepare and present high-quality dishes, maintaining consistency and exceptional standards.
• Assist in menu planning and development, bringing creativity and fresh ideas to the table.
• Supervise and mentor junior staff, fostering a collaborative and productive team environment.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Manage stock levels, control food costs, and minimize waste.

What We Offer:

• Work-life balance with weekday-only shifts.
• Opportunities for career growth and professional development.
• Supportive team culture in a professional kitchen.
• Competitive salary and benefits.

Ideal Candidate:

• Proven experience as a Junior Sous Chef or strong Chef de Partie ready to step up.
• Passionate about food and delivering exceptional dining experiences.
• Strong organizational and communication skills.
• Knowledge of food safety and hygiene regulations.
• A team player with a positive and proactive attitude.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Career growth with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and more
• Up to 44% off cinema tickets
• Receive cash rewards every time you spend
• Free wellness, mindfulness and exercise classes
• Share all discounts and offers with friends and family

About Us

As part of Compass, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks, and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1612/90958001/52666277/SU #Restaurant Associates

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.