Junior Sous Chef

The Cavendish London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An ambitious 4-star hotel in London is seeking a passionate Junior Sous Chef on a fixed-term contract. This role offers the opportunity to lead and train a dynamic kitchen team, ensuring exceptional service and high standards are consistently met. If you are energetic and organized, and thrive in a fast-paced environment, this is the perfect opportunity for you to showcase your culinary skills and dedication to service excellence.

Qualifications

• Passion for culinary arts and service excellence.
• Experience in a kitchen environment is preferred.

Responsibilities

• Lead and train the kitchen team to maintain high service standards.
• Ensure exceptional service to achieve guest satisfaction.

Skills

Team Leadership

Culinary Skills

Service Excellence

Job description

We are looking for an energetic and organised individual with a passion for service excellence to join our team as a Junior Sous Chef on a Fixed Term Contract to help with seasonal requirements.

As a Junior Sous Chef, you will:

1. Be responsible for leading and training the Kitchen team, ensuring service achieves a consistently high standard suitable for an ambitious 4-star hotel.
2. Provide exceptional service and support to ensure guest satisfaction.