Junior Sous Chef

Noci; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and fast-paced culinary team as a Junior Sous Chef. This role offers a unique opportunity to inspire and mentor junior chefs while contributing creatively to menu development. With exceptional culinary skills and a passion for food, you will help uphold high standards of hygiene and quality in a renowned kitchen. Enjoy a range of benefits including discounts, health support, and a referral scheme. If you're ready to elevate your culinary career in an extraordinary environment, this is the perfect opportunity for you.

Benefits

Referral scheme up to £2000

WageStream access

50% discount on food and drinks

Long service rewards

Discounted hotel rates

50% off Private Event Space

Health & Wellbeing Support

Mental Health & Legal Guidance

Financial Support & Advice

Access to discounts from brands

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a high-end kitchen.
• Exceptional culinary skills and creativity.

Responsibilities

• Assist in managing kitchen operations and support the Sous Chef.
• Guide and train junior chefs while fostering a positive environment.
• Ensure high standards of hygiene and culinary excellence.

Skills

Culinary Skills

Leadership

Creativity

Communication

Teamwork

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and talented Junior Sous Chef to join our renowned team.

Why us?

· Referral scheme of up to £2000!! So spread the word.

· WageStream – track, stream, save & learn with your hard earned ££££.

· 50% discount on food and soft drinks across all our brands.

· Long service rewards including increased holiday and access to private healthcare.

· Discounted room rates at our award-winning hotels

· 50% off Private Event Space hires.

· Health & Wellbeing Support.

· Mental Health & Legal Guidance.

· Financial Support & Advice.

· Access to a wide range of discounts from well-known brands.

· Access to our Enrichment Days & Events Calendar.

· Apprenticeship Programmes tailored to YOU.

Why you?

· Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.

· Skills: Exceptional culinary skills, creativity, and a keen eye for detail.

· Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

· Passion: A love for food and continuous learning.

· Team Player: Strong communication and teamwork skills.

· Adaptability: Ability to thrive under pressure and handle multiple tasks.

The Role:

· Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.

· Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.

· Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.

· Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.

· Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!