Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Leeds; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company in the hospitality industry as a Junior Sous Chef at EGO - Shadwell. You will be instrumental in running a kitchen section, leading a team, and ensuring the highest culinary standards. Enjoy flexible shifts, career progression opportunities, and employee perks including discounts and financial tools.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications opportunities

Pension and 28 days paid holiday

Team socials

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Ability to run a section and lead a kitchen team.
• Experience in cooking to brand standards.
• Strong interpersonal skills and a passion for hospitality.

Responsibilities

• Be a champion of brand standards.
• Run your own section as a kitchen team leader.
• Support the chefs in delivering top-quality standards.

Skills

Passion for serving great food

Team leadership

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO - Shadwell, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations—from city centre to community pub—we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average, 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top-quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.