Junior Sous Chef

The Lounges; York; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading restaurant group in the UK seeks a Junior Sous Chef in York. You will support experienced chefs in delivering exceptional dishes with fresh ingredients, enjoy perks like shared tips, paid breaks, and a strong focus on your career development. Join a dynamic team dedicated to high-quality, customer-driven cooking while enjoying generous discounts and holidays.

Benefits

Tips shared equally across the team

Paid breaks

50% discount on food

28 days holiday (pro rata)

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Great opportunity for personal development

Qualifications

• Experience with fresh ingredients and good kitchen skills.
• Self-motivated with limited supervision.
• Knowledge of allergens and kitchen essentials.

Responsibilities

• Support Head Chef and Sous Chef in daily prep and dish delivery.
• Ensure high-quality cooking standards and food safety.
• Work collaboratively in a team environment.

Skills

Knife skills

Food safety

Team player

Communication

Hygiene practices

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram