Junior Sous Chef

The Lounges; Ipswich; On-site; GBP 24,000 - 30,000; Full time

Job summary

Une entreprise de restauration dynamique recherche un Junior Sous Chef passionné par la cuisine fraîche. Ce rôle implique de travailler en étroite collaboration avec l'équipe de cuisine pour garantir une expérience client de qualité tout en participant à la préparation et à l'exécution des plats. En plus d'un salaire compétitif, vous bénéficierez d'avantages attrayants tels que des pourboires partagés, une réduction de personnel et bien plus encore.

Benefits

Tips shared equally across the team

Paid breaks

50% discount on food

28 days holiday pro rata

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Great opportunity for personal development

Qualifications

• Capacité à travailler avec des ingrédients frais.
• Doit avoir de bonnes compétences en cuisine.
• Connaissance des allergènes et sécurité alimentaire.

Responsibilities

• Soutenir le Chef et le Sous Chef à livrer 14 services.
• Préparer chaque plat selon les spécifications.
• Assurer un bon fonctionnement dans la cuisine.

Skills

Communication

Good hygiene practices

Team player

Knife skills

Food prep (hot and cold)

Education

Experience as Junior Sous Chef or Chef

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram