Junior Sous Chef - New Opening

The Lounges; Broadstairs; On-site; GBP 24,000 - 30,000; Full time

Job summary

The Lounges, une chaîne de restauration prospère au Royaume-Uni, recherche un Junior Sous Chef pour rejoindre son équipe. Vous jouerez un rôle clé en soutenant la préparation des aliments avec des ingrédients frais tout en bénéficiant d'avantages tels que des pourboires partagés, des pauses payées, et des opportunités de développement personnel.

Benefits

Partage des pourboires

Repas gratuits chaque shift

50% de réduction sur la nourriture

28 jours de congés

Récompenses pour ancienneté

Soutien émotionnel et pratique

Rétroaction sur votre paie avec Wagestream

Qualifications

• Expérience en tant que Junior Sous Chef ou Chef souhaitant évoluer.
• Compétences en préparation des aliments et hygiène.
• Capacité à travailler de manière autonome.

Responsibilities

• Soutenir le Chef et le Sous-Chef dans la préparation des plats.
• Assurer la propreté et l'organisation de la cuisine.
• Travailler avec des ingrédients frais selon les standards.

Skills

Compétences culinaires

Travail d'équipe

Motivation

Connaissance des allergènes

Bonnes pratiques d'hygiène

Job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram