Junior Sous Chef

ROKA Restaurant; Greater London; Hybrid; GBP 28,000 - 36,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Family meals

Rewards & Recognition

Dining discount

Job summary

ROKA Charlotte Street is seeking a Junior Sous Chef to join our vibrant team. You will lead back-of-house operations, uphold our high standards, and ensure every guest enjoys a warm, memorable welcome from arrival to departure.

We value hands-on, passionate professionals who thrive in a fast-paced environment and inspire their teams to deliver outstanding service and guest experiences across our renowned brand.

Qualifications

• A genuine love for hospitality and dining experiences.
• Proven experience as a Junior Sous Chef or Senior Chef de Partie.
• Collaborative spirit and teamwork.
• Warm, customer-focused approach with guests.

Responsibilities

• Lead back-of-house operations and support senior chefs.
• Maintain ROKA’s high standards and guest experience.
• Inspire and develop team to deliver exceptional service.

Skills

Hospitality passion

Team leadership

Customer-focused

Premium high-volume experience

Job description

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: ( RO) represents the vibrant atmosphere, while ( KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street . As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.

Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards . Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our I deal Junior Sous Chef

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment
• A collaborative spirit, thriving as part of a large and dynamic team
• A warm, customer-focused approach, with the ability to create memorable moments for every guest

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities , experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount , enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job— it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity , and where every team member is valued for their contribution.