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Hawksmoor St Pancras is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in delivering exceptional dishes in a fast-paced kitchen. You will lead sections, drive standards and help develop junior chefs while growing your own leadership and commercial skills.
You will oversee daily operations, coach the team and maintain top-quality food, safety, and stock control, contributing to menu development and operational improvements.
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As Junior Sous Chef at Hawksmoor, you’ll play a key leadership role in the kitchen, supporting the Sous Chef and Head Chef to deliver exceptional food and strong team performance. This is a hands‑on position where you’ll lead sections, drive standards and help develop junior chefs, while continuing to grow your own leadership and commercial skills.
We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.