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Hawksmoor Liverpool is seeking a Chef de Partie to take ownership of a kitchen section, delivering high-quality dishes with precision. You’ll balance technique, organisation and teamwork to ensure smooth services.
Join a proud, award-winning restaurant group that values sustainability, training and progression within a vibrant team. This role offers opportunities to contribute to robust service and food safety standards.
Since 2006, Hawksmoor has been the UK’s home ofethically sourced, grass-fed beef, cooked over charcoal and paired withaward-winning wines and cocktails. We’re proud to be a certified B Corp, one ofthe most sustainable restaurant groups in the industry, and to have beenrecognised as one of the Best Companies to work for year after year. As a Chef de Partie at Hawksmoor, you’ll take ownership of your section, delivering consistently high-qualitydishes with precision and pride. This is a key role within the kitchen, whereyou’ll balance technical skill, organisation and teamwork to ensure smooth,successful services.
We’re building a team that reflects the richnessand diversity of the communities we serve. At Hawksmoor, we welcome everyoneand believe in creating a workplace where individuality is celebrated, kindnessis key and high standards are met together. If this role excites you but youdon’t meet every requirement, please apply anyway. You might be exactly whowe’re looking for.