Chef de Partie

Hawksmoor; Euston; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Paid overtime

Tronc paid

Free team meals

50% off food

Income protection

Volunteer days

Wage advances

Referral bonuses

Staff discounts

Training & progression

Job summary

Hawksmoor in the United Kingdom is seeking a Chef de Partie to lead their section with confidence, preparing, cooking and presenting dishes to Hawksmoor standards. You will manage mise en place, support Commis Chefs, and work with the wider kitchen team to deliver seamless service.

This role offers paid overtime, benefits and development within a high-end, open-fire cooking environment at a respected restaurant group.

Qualifications

• Experienced as a Chef de Partie working with fresh food.
• Technically strong with good organisational skills.
• Calm and focused during busy services.
• A supportive team player who enjoys developing others.
• Passionate about high-quality produce and open-fire cooking.
• Keen to continue learning and progressing within a professional kitchen.

Responsibilities

• Run your section with confidence and consistency.
• Prepare, cook and present dishes to Hawksmoor standards.
• Manage mise en place, service and close down efficiently.
• Maintain high standards of food safety, sustainability and waste minimisation.
• Support and guide Commis Chefs on your section.
• Work closely with the wider kitchen team to deliver seamless service.

Skills

Chef de Partie

Fresh food

Organisation

Calm under pressure

Team development

Open-fire cooking

Job description

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.

What You’ll Do

• Run your section with confidence and consistency
• Prepare, cook and present dishes to Hawksmoor standards
• Manage mise en place, service and close down efficiently
• Maintain high standards of food safety, sustainability and waste minimisation
• Support and guide Commis Chefs on your section
• Work closely with the wider kitchen team to deliver seamless service

Who You Are

• Experienced as a Chef de Partie working with fresh food
• Technically strong with good organisational skills
• Calm and focused during busy services
• A supportive team player who enjoys developing others
• Passionate about high-quality produce and open-fire cooking
• Keen to continue learning and progressing within a professional kitchen

Our Values

Welcome Everyone – We create warm, inclusive spaces where people feel genuinely welcome.

Work Hard and Be Nice to People – We set high standards and treat each other with kindness and respect.

Hit Hawksmoor Standards – We care deeply about quality and consistency every day.

Keep Evolving – We stay curious, open to feedback and always looking to improve.

Benefits

• Paid overtime on salaries
• Tronc paid for every hour you work, including holidays and breaks
• Free team meals on shift
• 50% off food at Hawksmoor for you and your loved ones
• Income protection and death in service cover
• Paid annual volunteer days
• Stream early wage access and financial wellbeing tools
• Referral bonuses from day one
• Exclusive savings on travel, shopping and experiences
• Restaurant welfare budget for snacks, drinks and support
• Full training and development with clear progression opportunities

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway. You might be exactly who we’re looking for.