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Oswald's in London is seeking a Junior Sous Chef to join RB Holdings' Oswald's team. You will maintain high standards across all food preparation and presentation, using the freshest seasonal ingredients to deliver culinary excellence, while collaborating with a focused team.
The role offers a 4-day working week (Mon–Sat), 7 shifts, and a salary of up to £40,000 with discretionary service charge; 28 days holiday, private medical and dental insurance, GymFlex, wellbeing days, and other staff
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, Nico’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Junior Sous Chef to join our team at Oswald’s restaurant.
Bring your skills to the next level and provide unforgettable experiences to our members.