Junior Sous Chef

JR United Kingdom; Gloucester; On-site; GBP 42,000; Full time

Job summary

A renowned gastro pub in the Cotswolds seeks a Junior Sous Chef to join their prestigious team. This role offers a competitive salary of £42,000 and the chance to work under a Michelin-starred head chef, focusing on modern British cuisine with a strong emphasis on sustainability and local ingredients. Ideal candidates will bring experience from high-end dining and share a passion for responsible sourcing and seasonal cooking.

Benefits

Career development and progression

Fresh, seasonal menus

Beautiful Cotswolds location

Qualifications

• Experience in high-end restaurants or gastro pubs is essential.
• Strong leader on the pass and a calm, reliable presence in the kitchen.
• Eager to grow professionally and contribute to a thriving team culture.

Responsibilities

• Work alongside industry-leading culinary talent in a Michelin-star environment.
• Prepare fresh seasonal menus based on local suppliers.
• Lead kitchen operations during service with a calm demeanor.

Skills

Leadership

Calmness under pressure

Passion for seasonal cooking

Responsible sourcing

Job description

Social network you want to login/join with:

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.

Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What’s on Offer:

• Competitive £42,000 salary, including tronc
• Led by a Michelin starred Head chef
• Work alongside some of the industry’s best culinary talent
• A beautiful, rural Cotswolds location
• Fresh, seasonal menus built around local suppliers and sustainable practices
• A well-balanced 7-shift week
• Open Wednesday to Sunday
• Career development and progression under an award-winning leadership team

The Ideal Candidate:

• Experience in high-end restaurants or gastro pubs is essential
• A strong leader on the pass and a calm, reliable presence in the kitchen
• Genuinely passionate about seasonal cooking and responsible sourcing
• Eager to grow professionally and contribute to a thriving team culture

This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!