Junior Sous Chef

Scotsman; Glasgow; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Junior Sous Chef to join their dynamic team. This exciting role offers the opportunity to support the Head Chef in managing kitchen operations, menu development, and mentoring junior staff. You will thrive in a vibrant environment that values career progression and teamwork. With a range of fantastic perks like TRONC electronic tips, flexible working hours, and discounts across venues, this position is perfect for culinary professionals eager to advance their careers. If you take pride in your culinary skills and want to make a difference, this is the opportunity for you.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development training

Qualifications

• Experience in the culinary industry at a supervisory level.
• Strong people and operational management skills.

Responsibilities

• Support the Head Chef in daily kitchen management.
• Involve in menu compilation and team development.

Skills

People Management

Operational Management

Culinary Skills

Team Development

Education

Culinary Degree

Job description

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

AsJunior Sous Chef,your role will include:

• Supporting the Head Chef in the day to day management of the kitchen
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
• Fully deputise for the Head Chef and Sous Chef in their absence.

The Person:

The Ideal candidate will have:

• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• You will have strong people and operational management skills and have experience in the industry at a supervisory level.
• You take pride in yourself, your work, and your wider team.

The Process:

Want to take the next step? Apply now and we will be in touch to chat through our exciting opportunity for the next step in your chef career!