Junior Sous Chef

Klarent Hospitality; City of Edinburgh; On-site; Full time

Job summary

Join a leading hospitality company as a Junior Sous Chef at The Caledonian, Edinburgh. This full-time role offers competitive pay, growth opportunities, and a positive work environment. Responsibilities include managing kitchen operations and ensuring food quality. If you are passionate about food and customer service, apply now!

Benefits

Cash incentives for referrals

Long service recognition

Meals provided on shift

Discounted/free hotel stays

Fully funded apprenticeships

Pension enrolment

Qualifications

• Passionate, eager to learn and positive attitude.
• Ability to multitask and meet deadlines.

Responsibilities

• Support the Sous Chef in managing kitchen operations.
• Contribute to menu creation and maintain high food quality.
• Ensure compliance with legislation and standards.

Skills

Planning

Organization

Communication

Multitasking

Attention to Detail

Job description

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Job Ref: AM14344

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: £15.24 per hour

Contract type: Permanent

Hours: Full Time

Hours per week: 40

Posted date: 05/05/2025

Closing date: 09/07/2025

Would you like to work for a company that offers:

• £250, up to £1000 cash incentives when referring a friend (T&C’s apply)
• Long service recognition, cash bonuses, and free overnight hotel stays for services from 2 years and up

Rewards include:

• Meals provided on shift
• Sales incentives and rewards
• Discounted / free leisure facilities
• Discounted or free hotel stays as rewards
• Opportunities for personal development within the Hotel Group
• Fully funded apprenticeships (T&C’s apply)
• Annual holidays including Bank Holidays
• Option to buy extra holiday entitlements
• Pension enrolment

Does this sound like you?

• Passionate, eager to learn
• Positive attitude, guest-focused
• Friendly and caring
• Team player and independent worker
• Ambitious and hardworking
• Excellent planning and organization skills
• Ability to multitask and meet deadlines
• Good communication and grooming standards
• Flexible to work mornings, evenings, weekends
• Passion for food and attention to detail
• Committed to delivering exceptional customer experiences

If you have the skills and experience for the Junior Sous Chef role, apply now!

Klarent Hospitality is recruiting a Junior Sous Chef. We offer growth opportunities and recognize staff contributions. We operate branded hotels across the UK and Ireland, focusing on talent development and investment.

The Role includes:

• Supporting the Sous Chef in managing kitchen operations
• Managing food provisions, guest queries, and controlling costs
• Assisting in operational, quality, and administrative tasks
• Ensuring compliance with legislation and standards
• Contributing to menu creation and maintaining high food quality
• Supporting team training and management
• Controlling costs and improving profitability
• Maintaining good interdepartmental relationships
• Adhering to safety and food safety regulations

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality