Junior Sous Chef

TN United Kingdom; Glasgow; On-site; GBP 25,000 - 32,000; Full time

Job summary

Ein dynamisches Restaurant sucht einen leidenschaftlichen Junior Sous Chef, der bereit ist, in einer kreativen und hochwertigen Küchenumgebung zu arbeiten. In dieser Rolle unterstützen Sie die Küchenleitung und tragen zur Schaffung außergewöhnlicher kulinarischer Erlebnisse bei. Sie werden die Möglichkeit haben, Ihre Fähigkeiten weiterzuentwickeln und in einem unterstützenden Team zu arbeiten, das Wert auf Kreativität und Teamarbeit legt. Wenn Sie eine Leidenschaft für das Kochen haben und in einem Umfeld arbeiten möchten, das Ihre Talente schätzt, ist dies die perfekte Gelegenheit für Sie.

Benefits

Rabatte auf Hotelzimmer

Servicegebühren

Zusätzliche Urlaubstage für Ihren Geburtstag

Flexible Arbeitszeiten

Pensionsplan

Rabatt auf Fitnessstudio-Mitgliedschaft

Rabatte für Supermärkte und Kino

Teamevents

Mitarbeiterunterstützungsprogramm

Qualifications

• Erfahrung als Junior Sous Chef oder Chef de Partie in einer hochwertigen Küche.
• Starkes Verständnis für Küchenbetriebsabläufe und Lebensmittelsicherheit.

Responsibilities

• Unterstützung der Küchenleitung bei der Verwaltung des Küchenteams.
• Zubereitung und Präsentation hochwertiger Gerichte mit Präzision.

Skills

Küchenbetrieb

Fleisch- und Fischzubereitung

Lebensmittelsicherheit

Teamführung

Hygienestandards

Flexibilität

Kreativität

Education

Abgeschlossene Ausbildung als Koch

Job description

Social network you want to login/join with:

Junior Sous Chef - Hazel Restaurant at AC Hotel by Marriott

Are you a talented and passionate chef looking to take the next step in your culinary career? Hazel Restaurant at AC Hotel by Marriott is looking for a dedicated Junior Sous Chef to join our team. This role offers the opportunity to work in a dynamic, high-quality kitchen where creativity and leadership skills are valued. You'll support the Executive Head and Sous Chefs in delivering exceptional dining experiences while developing your own expertise.

About Hazel

Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during, or after a day of shopping, sightseeing, or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch-up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always looks forward to creating a relaxing and enriching experience for our customers, time and time again.

Why Join Hazel?

Discounted hotel room rates for you and your friends & family with Marriott Bonvoy.

Service charges each month.

Extra days holiday for your birthday.

Flexible working arrangements.

Pension.

Discounted Gym Membership.

Discounts for Supermarkets, High Street Retailers, and Cinema Tickets.

Team Social Events.

Employee Assistance Programme and access to counselling support.

Future opportunities to develop within Hazel through internal development and progression.

Free meals on duty, saving you over £1000 per year.

A Day in the Life at Hazel

Reporting to the Executive Head Chef and Senior Sous Chef, you can expect your working day to include the following duties:

Support the Head and Sous Chefs in managing the kitchen team, ensuring the smooth and efficient operation of all kitchen sections.

Prepare, cook, and present high-quality dishes with precision and creativity.

Maintain food safety, hygiene, and cleanliness standards, ensuring all regulations are followed.

Assist in stock management, ordering supplies, and ensuring minimal waste.

Train, mentor, and motivate junior chefs, fostering a positive team environment.

Work collaboratively with the wider restaurant team to deliver an outstanding dining experience.

What We Need from You!

To succeed in the role of Junior Sous Chef, you will need the following qualities and skills:

Proven experience as a Junior Sous Chef or experienced Chef de Partie in a high-quality kitchen environment.

A strong understanding of kitchen operations, including stock control, health & safety, and food hygiene.

The ability to lead by example, supporting and developing junior team members.

Passion for food and delivering high-quality dishes consistently.

A team player with a positive, can-do attitude and excellent communication skills.

The ability to remain calm under pressure in a fast-paced kitchen environment.

Flexibility to assist in various kitchen sections as required.

Join the Family

At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us.