Junior Sous Chef

JR United Kingdom; Glasgow; On-site; GBP 42,000; Full time

Job summary

A prestigious gastro pub in the Cotswolds is seeking a Junior Sous Chef to join their award-winning kitchen team. This role offers a competitive salary of £42,000, the opportunity for career progression, and the chance to work with top culinary talent, all while focusing on sustainable practices and locally sourced ingredients.

Benefits

Career development and progression

Work in a beautiful, rural location

Competitive salary including tronc

Open Wednesday to Sunday with a well-balanced 7-shift week

Qualifications

• Experience in high-end restaurants or gastro pubs is essential.
• A calm, reliable presence in the kitchen.
• Genuine passion for seasonal cooking and responsible sourcing.

Responsibilities

• Work alongside industry-leading culinary talent in a high-performing kitchen.
• Contribute to a thriving team culture and support career development.

Skills

Leadership

Seasonal Cooking

Responsible Sourcing

Job description

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Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.

Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What’s on Offer:

• Competitive £42,000 salary, including tronc
• Led by a Michelin starred Head chef
• Work alongside some of the industry’s best culinary talent
• A beautiful, rural Cotswolds location
• Fresh, seasonal menus built around local suppliers and sustainable practices
• A well-balanced 7-shift week
• Open Wednesday to Sunday
• Career development and progression under an award-winning leadership team

The Ideal Candidate:

• Experience in high-end restaurants or gastro pubs is essential
• A strong leader on the pass and a calm, reliable presence in the kitchen
• Genuinely passionate about seasonal cooking and responsible sourcing
• Eager to grow professionally and contribute to a thriving team culture

This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!