Junior Sous Chef

SmartRecruiters, Inc.

Nottingham

On-site

GBP 21,000 - 27,000

Full time

3 days ago
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Job summary

SmartRecruiters, Inc. seeks a junior sous chef to support chefs in delivering top-quality staff dining and hospitality in a vibrant Nottingham location. You will work with seasonal ingredients and help create sustainable, flavorful menus that reflect a forward-thinking food culture.

Hours are weekday daytime, with training and development days to support growth in a collaborative team environment. Join our friendly community and contribute to creative menu development.

Qualifications

  • Passionate about food with a positive, professional, and friendly attitude.
  • Experience in fresh food kitchens with a good understanding of world cuisines.
  • Organised, reliable, and eager to learn and progress within a supportive team.

Responsibilities

  • Support chef teams delivering high-quality staff dining and hospitality.
  • Work with seasonal ingredients to create sustainable, balanced menus.
  • Contribute to a forward-thinking food culture that values creativity and innovation.
  • Participate in regular training, development days, and social events.

Skills

World cuisines
Positive attitude
Professional demeanor
Team player

Job description

Join our award-winning contract catering team and enjoy a fantastic work–life balance with weekday, daytime hours only.

Job Description

We are seeking a passionate and talented Junior Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a vibrant location.

This is an exciting opportunity to work with excellent, seasonal ingredients, contributing to menus that are sustainable, nutritionally balanced, and full of flavour. You’ll be part of a forward-thinking food culture that values creativity, quality, and innovation.

Our workplaces are fun, creative, and collaborative. We pride ourselves on welcoming new team members into our community and supporting their development through regular training, development days, and social events.

Qualifications

About You:

  • Passionate about food with a positive, professional, and friendly attitude
  • Experienced in fresh food kitchens with a good understanding of world cuisines
  • Organised, reliable, and eager to learn and progress within a supportive team
Additional Information

Hours: Monday to Friday

Job Type: Full-time

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