Junior Sous Chef

Scotsman; City of Edinburgh; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a skilled Junior Sous Chef for their Edinburgh venue. The role involves supporting kitchen management, team development, and menu compilation, providing a pathway for career advancement in a dynamic environment. Employees enjoy benefits like flexible working, discounts, and a comprehensive training program.

Benefits

100% of tips earned in venues

Wagestream access for pay advance

30% off food and cinema tickets

Hotel and Apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development program

Qualifications

• Experience in the industry at a supervisory level.
• Strong people and operational management skills.
• Pride in teamwork and personal work standards.

Responsibilities

• Supporting the Head Chef in day-to-day kitchen management.
• Involvement in menu compilation and team development.
• Deputizing for the Head Chef and Sous Chef as needed.

Skills

People management

Operational management

Culinary skills

Job description

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

AsJunior Sous Chef,your role will include:

• Supporting the Head Chef in the day to day management of the kitchen
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
• Fully deputise for the Head Chef and Sous Chef in their absence.

The Person:

The Ideal candidate will have:

• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• You will have strong people and operational management skills and have experience in the industry at a supervisory level.
• You take pride in yourself, your work, and your wider team.

The Process:

Want to take the next step? Apply now and we will be in touch to chat through our exciting opportunity for the next step in your chef career!