Junior Sous Chef

Routes To Work South Registered company in Scotland under SC217367 with charitable status under; East Kilbride; On-site; GBP 22,000 - 26,000; Full time

Job summary

A leading hospitality organization is seeking a Sous Chef to enhance their kitchen team in East Kilbride. This role is crucial to deliver an exceptional dining experience, overseeing kitchen operations and managing high-quality food service. The ideal candidate will be a passionate leader with a keen eye for detail and relevant kitchen experience, focused on maintaining food safety standards.

Benefits

Living Wage Employer

Qualifications

• 1 year of relevant experience in a similar kitchen role.
• Experience of current legislation in food preparation and service.

Responsibilities

• Manage day-to-day operations in the kitchen in absence of Head Chef.
• Design menus and oversee stock control and kitchen cleanliness.
• Maintain health and safety regulations aligned with HACCP and COSHH.

Skills

Leadership

Organisational Skills

Attention to Detail

Problem Solving

Communication

Education

Level 2 in food hygiene

Job description

Job Specifics

• Reference No: CD307
• Location: East Kilbride, Giffnock
• Hours: Full Time
• Salary: RLW
• Closing Date: Friday 20th June 2025
• Why should you apply for this role: Living Wage Employer

Job Overview

Our Sous Chefs are a pivotal part of our kitchen teams, working with the Head Chef, Kitchen, Front of House teams, and General Manager to deliver a great hospitality experience for our guests and the team.

Main Duties & Responsibilities

Key Tasks

• Build a relationship with suppliers to ensure the quality of produce is delivered.
• Manage the day-to-day responsibilities of the kitchen team in the absence of the Head Chef.
• Managing stock control and ensure fresh and frozen products are used quickly and rotated in a systematic way.
• Design menus and daily specials with Head Chef or running their pass in a wedding/event, considering the requirements of the organisation including special diets and allergen legislation.
• Maintain timely training and accurate records in all health and safety and food hygiene requirements and work with governing bodies, abiding by current legislation relating to HACCP, COSHH and relevant risk assessments.

Employer Expectations Skills/Knowledge/Experience

• Passion for high quality food and food service.
• A confident leader with strong organisational and management skills.
• Experience of working in both Restaurant service as well as running a function kitchen for a variety of functions and events.
• First class attention to detail and communication skills.
• Calm under pressure and ability to solve problems effectively.

Qualifications/Tickets/Licences Required

• Level 2 in food hygiene preferred.
• Experience of all current legislation preferred.
• 1-year relevant experience.