Junior Sous Chef

Scotsman Hospitality; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Scotsman Hospitality as a Junior Sous Chef and be part of Scotland’s largest hospitality group! This entry-level role involves exciting kitchen management opportunities, supporting head chefs, and career growth within a dynamic company, offering benefits like pay-through tips and flexible working.

Benefits

TRONC electronic tips

Wagestream

30% off food and cinema tickets

Hotel and apartment discounts

Access to Scotsman Perks Benefits Portal

Staff meals on duty

Flexible working opportunities

Career development through Scotsman Steps training programme

Qualifications

• Experience in the industry at a supervisory level.
• Strong people and operational management skills.
• Excelling in the Chef profession with a goal to progress.

Responsibilities

• Support the Head Chef in day-to-day kitchen management.
• Involve in menu compilation and developing junior team members.
• Fully deputise in the absence of the Head Chef and Sous Chef.

Skills

People management

Operational management

Job description

Join to apply for the Junior Sous Chef role at Scotsman Hospitality

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Join to apply for the Junior Sous Chef role at Scotsman Hospitality

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

We are looking for an experienced and talented Junior Sous Chef to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality you will have access to the following benefits that include:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all of our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
  
  

The Role

As Junior Sous Chef, your role will include:

• Supporting the Head Chef in the day to day management of the kitchen
• Being involved in all aspects of the kitchen operation, in addition to menu compilation, developing junior members of the team, and ensuring that all aspects of the operation comply with legislative requirements
• Fully deputise for the Head Chef and Sous Chef in their absence.
  
  

The Person

The Ideal candidate will have:

• You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
• You will have strong people and operational management skills and have experience in the industry at a supervisory level.
• You take pride in yourself, your work, and your wider team.
  
  

The Process

Want to take the next step? Apply now and we will be in touch to chat through our exciting opportunity for the next step in your chef career!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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