CUT - Pastry Sous Chef

Dorchester Collection; Greater London; On-site; GBP 36,000 - 46,000; Full time

Job summary

CUT at 45 Park Lane, part of Dorchester Collection, is seeking a Pastry Sous Chef to lead our pastry team and deliver exceptional desserts across dining outlets.

You’ll work closely with senior chefs, contribute to seasonal menus, and uphold the highest standards of food safety and presentation in a fast-paced luxury kitchen.

Qualifications

• Knowledge of pastry‑making techniques, e.g. dough preparation, cake baking and chocolate work.
• Understanding of food safety regulations (HACCP) and maintaining a clean working environment.
• Ability to follow pastry recipes precisely and maintain consistency in taste and appearance.
• Attention to detail in flavour and presentation.
• Strong time management in a fast-paced pastry kitchen.
• Proficiency with pastry/baking equipment (ovens, mixers, piping tools).
• Ability to stand for long hours in a busy pastry kitchen.

Responsibilities

• Supervise daily shift operations and lead the pastry team, ensuring service runs smoothly from prep to plating.
• Assist senior chefs in developing, costing and executing seasonal menus and patisserie concepts.
• Train and mentor junior chefs in pastry techniques and kitchen operations.
• Ensure consistent presentation and quality of baked goods across dining outlets and events.
• Manage mise en place, keep track of inventory, assist with ordering and minimize waste.
• Uphold the highest standards of food hygiene, sanitation and kitchen safety.

Skills

Pastry Techniques

Food Safety

Recipe Adherence

Attention to Detail

Time Management

Basic Baking Equipment Use

Physical Endurance

Job description

Join us as a Pastry Sous Chef at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

We care about your career and are proud to have the absolute best people in the industry.

When you join us as a Pastry Sous Chef at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

What you’ll get

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discounts: Get 50% off food and beverages at selected bars and restaurants within the Dorchester Collection; enjoy Friends & Family stay discounts and benefits at various high‑street and online shops.
• Employee Perks: Enrol from day one into the Royal London Private Pension scheme (we contribute 8% towards your pension); benefit from a seasonal ticket loan, rental deposit scheme, private financial advice, and eye‑care vouchers.
• Training and Development: Advance your career by accessing apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised apprenticeship providers.
• Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone celebrations.
• Referral Bonus: Earn a £1,000 bonus when you recommend a friend.
• Well‑being Support: Access immediate well‑being advice because we care about our employees.

What you’ll do

As a Pastry Sous Chef, you’ll enjoy your work and take pride in delighting our guests.

• Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating.
• Assist senior chefs in developing, costing and executing seasonal menus, patisserie concepts and specialty desserts.
• Train, mentor and develop junior chefs in fundamental pastry techniques and kitchen operations.
• Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events.
• Manage mise en place, track inventory, assist with ordering and minimise food waste.
• Enforce the highest standards of food hygiene, sanitation and kitchen safety regulations.

Shift Hours

6 am – 3 pm

7 am – 4 pm

2 pm – 11 pm

3 pm – 12 am

What you’ll bring

• Pastry Techniques: Knowledge of pastry‑making techniques, e.g. dough preparation, cake baking and chocolate work.
• Food Safety: Understanding of food safety regulations (HACCP) and maintaining a clean working environment.
• Recipe Adherence: Ability to follow pastry recipes precisely and maintain consistency in taste and appearance.
• Attention to Detail.
• Time Management.
• Basic Baking Equipment Use: Proficiency in using pastry and baking equipment such as ovens, mixers and piping tools.
• Physical Endurance: Able to stand for long hours and work in a fast‑paced pastry kitchen.

Preferred Skills

• Specialised pastry knowledge and experience with specific pastries (e.g., tarts, macarons, plated desserts).
• Decorating skills.
• Creativity.
• Dietary adaptations: knowledge of creating desserts that meet dietary needs (e.g., gluten‑free, vegan, or sugar‑free).
• Leadership skills.
• Organisation.
• Flexible work hours.

EEO Statement

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information or adjustments to the assessment process), please call the People & Culture team on 02073197011 or email [e-mail] so that we can discuss how we can support you through this process.

Job Location

United Kingdom