Junior Sous Chef

Harri; City Of London; On-site; GBP 45,000 - 65,000; Full time

Benefits offered by this job

Mental Health Support

Birthday day off

Cycle to Work Scheme

Employee Referral Scheme

Season Ticket Loan

Maternity/Paternity policies

Eye Care Voucher

Wellbeing activities

24/7 virtual GP

Social events

Flexible Work Policy

Free meals

Study Days

Volunteer Days

Career progression

Pan Pacific discounts

Spa discounts

Group-wide discounts

Friends & Family rates

Job summary

Pan Pacific London is seeking a Senior Sous Chef for its Banqueting Kitchen in the heart of the City. You will work closely with the Executive Sous Chef and Executive Chef to support leadership and day-to-day operations, delivering high‑quality cuisine for conferences, meetings, weddings and private events.

You will lead and coach the kitchen brigade, maintaining luxury hotel standards, driving cost control, menu development and flawless delivery for bespoke and seasonal menus, while ensuring

Responsibilities

• Support the Executive Sous Chef and Executive Chef in the day-to-day management and operation of the Banqueting Kitchen.
• Lead and oversee kitchen operations during preparation and service, ensuring smooth workflow, effective communication, precise timing and consistently high standards.
• Take responsibility for the preparation and delivery of high-quality food for conferences, meetings, weddings, private dining and large-scale events.
• Supervise, coordinate and motivate the kitchen brigade, ensuring effective teamwork and professional performance.
• Train, coach and mentor junior team members, supporting their development while maintaining the highest standards of quality, presentation, hygiene and cleanliness.
• Ensure all dishes are prepared, finished and presented to meet luxury hotel standards and exceed guest expectations.
• Support menu development, event planning and the execution of bespoke and seasonal menus.
• Monitor food quality, portion control, stock rotation and wastage, supporting effective cost control and kitchen efficiency.
• Maintain excellent kitchen organisation, hygiene, food safety and allergen management in line with brand standards and statutory requirements.
• Work closely with the Meetings & Events and Front of House teams to ensure clear communication and seamless event delivery.
• Act as a key leader within the Banqueting Kitchen, leading by example and ensuring the team consistently delivers exceptional culinary experiences.
• Take responsibility for the kitchen operation in the absence of the Executive Sous Chef or Executive Chef, ensuring seamless continuity of service.

Job description

WHO ARE WE

At Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile.

With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY Spa & Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance gym and indulgent spa treatments.

A sanctuary of comfort and sophistication, Pan Pacific London invites guests to experience the very best of the city and to discover its hidden gems, both old and new.

ABOUT YOU

We are looking for a passionate and enthusiastic SeniorSous Chef to become a valued member of our outstanding Banqueting Kitchen teamat Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you take pride in creating memorable experiences at every opportunity.

If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

JOB SUMMARY

As a Senior Sous Chef in the Banqueting Kitchen, you will work closely with and report to the Executive Sous Chef and Executive Chef, supporting the leadership and day-to-day operation of the Banqueting Kitchen. You will play a key role in delivering exceptional, high-quality cuisine across conferences, meetings, weddings, private events and other special occasions. You will lead the kitchen team in preparing and presenting dishes to the highest standards, ensuring consistency, creativity, precision and operational excellence while delivering memorable experiences for our guests.

Your responsibilities will include, but are not limited to:

• Support the Executive Sous Chef and Executive Chef in the day-to-day management and operation of the Banqueting Kitchen.
• Lead and oversee kitchen operations during preparation and service, ensuring smooth workflow, effective communication, precise timing and consistently high standards.
• Take responsibility for the preparation and delivery of high-quality food for conferences, meetings, weddings, private dining and large-scale events.
• Supervise, coordinate and motivate the kitchen brigade, ensuring effective teamwork and professional performance.
• Train, coach and mentor junior team members, supporting their development while maintaining the highest standards of quality, presentation, hygiene and cleanliness.
• Ensure all dishes are prepared, finished and presented to meet luxury hotel standards and exceed guest expectations.
• Support menu development, event planning and the execution of bespoke and seasonal menus.
• Monitor food quality, portion control, stock rotation and wastage, supporting effective cost control and kitchen efficiency.
• Maintain excellent kitchen organisation, hygiene, food safety and allergen management in line with brand standards and statutory requirements.
• Work closely with the Meetings & Events and Front of House teams to ensure clear communication and seamless event delivery.
• Act as a key leader within the Banqueting Kitchen, leading by example and ensuring the team consistently delivers exceptional culinary experiences.
• Take responsibility for the kitchen operation in the absence of the Executive Sous Chef or Executive Chef, ensuring seamless continuity of service.

YOUR BENEFITS WORKING AS A SENIOR SOUS CHEF IN BANQUETING KITCHEN AT PAN PACIFIC LONDON

At Pan Pacific London we take pride in our close-knit culture, commitment to development and focus on wellbeing. As part of our team, you will enjoy:

• Access to Mental Health First Aiders
• An extra day off to celebrate your birthday
• Cycle to Work Scheme
• Employee Referral Scheme
• Season Ticket Loan
• Enhanced Maternity and Paternity Policies
• Eye Care Voucher Scheme
• Social and Employee Wellness Activities
• Employee Assistance Programme, including 24/7 virtual GP and financial advisors
• Two hotel-wide social events per year, plus additional team gatherings
• Flexible Work Policy
• Complimentary dry cleaning for uniforms and work attire
• Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year
• Guest Experience Programme
• 50% Discount on Food and 25% Discounts on Beverage at Food & Beverage outlets at Pan Pacific London
• 30% Discount on internal spa treatments
• 30% Discount on Food & Beverage across Pan Pacific Hotel Group properties
• Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group
• Complimentary meals prepared daily by our chefs
• Two fully paid Study Days per year (in addition to annual leave)
• Two fully paid Volunteer Days per year (in addition to annual leave)
• Career Progression, we’re committed to coaching and supporting your internal development within Pan Pacific Hotels Group
• Additional perks through YuLife
• Dedicated discounts with local eateries

ABOUT PAN PACIFIC HOTELS GROUP

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe, including seven new openings by 2025. Renowned for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.

Join Our Family in the Heart of the City

Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly located in the vibrant heart of the City. We are honoured to have received multiple prestigious accolades, including:

• Hotel of the Year – Group (2023) | Catey Awards
• Hotel of the Year – London (2022/2023) | AA Hospitality Awards
• Forbes Five-Star Rating | 2022/2023
• Forbes Five-Star Rating | 2023/2024
• Forbes Five-Star Rating | 2024/2025
• Forbes Four-Star Rating – SENSORY Wellbeing | 2023/2024
• Forbes Four-Star Rating – SENSORY Wellbeing | 2024/2025

Be part of something extraordinary, where excellence is recognised, and hospitality is redefined.

Eligibility:

All applicants for the role of Senior Sous Chef in Banqueting Kitchen must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required at the interview stage.

Compensation: Competitive salary