Banqueting Junior Sous Chef

Harri; Greater London; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Mental Health Support

Birthday day off

Cycle to Work

Employee Referral Scheme

Season Ticket Loan

Maternity/Paternity policies

Eye Care

Wellbeing activities

Volunteer days

Career progression

Job summary

Pan Pacific London, a Forbes Five-Star property in the City, is seeking a Junior Sous Chef for the Banqueting Kitchen. You will support the Executive and Senior Sous Chefs in delivering culinary experiences for conferences, weddings, private dining and large events.

You will supervise the kitchen brigade, manage day-to-day operations, maintain high standards, and ensure flawless event delivery with precise, consistent plating.

Qualifications

• Legal right to live and work in the UK.
• Experience in high-end banqueting or luxury hospitality.
• Ability to lead kitchen brigade and ensure high standards.

Responsibilities

• Support planning, prep and execution for conferences, weddings and private events.
• Supervise kitchen team to ensure efficient workflow.
• Maintain mise en place and high quality dish presentation.
• Assist with daily kitchen operations, service planning and staffing.
• Train and coach junior chefs; monitor food quality and hygiene.
• Ensure HACCP, allergen control and food safety standards.

Job description

WHO ARE WE

At Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious Square Mile.

With 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY Spa & Wellbeing, our dedicated wellbeing floor, complete with an infinity pool, a high-performance gym and indulgent spa treatments.

A sanctuary of comfort and sophistication, Pan Pacific London invites guests to experience the very best of the city and to discover its hidden gems, both old and new.

ABOUT YOU

We are looking for a passionate and enthusiastic Junior Sous Chef to become a valued member of our outstanding Banqueting Kitchen team at Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you take pride in creating memorable experiences at every opportunity.

If you are detail-oriented, take genuine pride in your work, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

JOB SUMMARY

As a Junior Sous Chef in the Banqueting Kitchen, you will support the Executive Sous Chef and Senior Sous Chef in delivering exceptional culinary experiences across conferences, weddings, private dining and other events. You will assist with the day-to-day organisation and operation of the Banqueting Kitchen, ensuring all food is prepared and presented to the highest luxury hotel standards. You will play an important role in supervising the kitchen brigade, maintaining smooth service and ensuring every event is delivered with precision, consistency and attention to detail. Your responsibilities will include, but are not limited to:

• Supporting the planning, preparation and execution of food for conferences, weddings, private events and large-scale functions.
• Supervising and coordinating kitchen team members during preparation and service to ensure efficient workflow and timely delivery.
• Ensuring all dishes are prepared, cooked and presented consistently to the highest quality and luxury hotel standards.
• Maintaining excellent mise en place and organisation to support seamless event operations.
• Supporting the Senior Sous Chef and Head Chef with daily kitchen operations, service planning and staffing requirements.
• Training, coaching and supporting junior chefs, promoting teamwork and professional development.
• Monitoring food quality, portion control, stock rotation and wastage in line with departmental and financial targets.
• Maintaining the highest standards of food hygiene, allergen control, HACCP, health and safety and cleanliness.
• Working closely with the Meetings & Events and Front of House teams to ensure clear communication and flawless event delivery.
• Supporting menu development and contributing ideas for new dishes and seasonal offerings.
• Leading by example and consistently demonstrating professionalism, attention to detail and a commitment to excellence.
• Ensuring all equipment is used safely and correctly and reporting any maintenance or operational issues promptly.
• Maintain kitchen organisation, hygiene, and food safety in line with brand and statutory requirements

YOUR BENEFITS WORKING AS A JUNIOR SOUS CHEF IN BANQUETING KITCHEN AT PAN PACIFIC LONDON

At Pan Pacific London we take pride in our close-knit culture, commitment to development and focus on wellbeing. As part of our team, you will enjoy:

• Access to Mental Health First Aiders
• An extra day off to celebrate your birthday
• Cycle to Work Scheme
• Employee Referral Scheme
• Season Ticket Loan
• Enhanced Maternity and Paternity Policies
• Eye Care Voucher Scheme
• Social and Employee Wellness Activities
• Employee Assistance Programme, including 24/7 virtual GP and financial advisors
• Two hotel-wide social events per year, plus additional team gatherings
• Flexible Work Policy
• Complimentary dry cleaning for uniforms and work attire
• Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year
• Guest Experience Programme
• 50% Discount on Food and Beverage at Food & Beverage outlets at Pan Pacific London
• 30% Discount on internal spa treatments
• 30% Discount on Food & Beverage across Pan Pacific Hotel Group properties
• Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group
• Complimentary meals prepared daily by our chefs
• Two fully paid Study Days per year (in addition to annual leave)
• Two fully paid Volunteer Days per year (in addition to annual leave)
• Career Progression, we’re committed to coaching and supporting your internal development within Pan Pacific Hotels Group
• Additional perks through YuLife
• Dedicated discounts with local eateries

ABOUT PAN PACIFIC HOTELS GROUP

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe, including seven new openings by 2025. Renowned for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.

Join Our Family in the Heart of the City

Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly located in the vibrant heart of the City. We are honoured to have received multiple prestigious accolades, including:

• Hotel of the Year – Group (2023) | Catey Awards
• Hotel of the Year – London (2022/2023) | AA Hospitality Awards
• Forbes Five-Star Rating | 2022/2023
• Forbes Five-Star Rating | 2023/2024
• Forbes Five-Star Rating | 2024/2025
• Forbes Four-Star Rating – SENSORY Wellbeing | 2023/2024
• Forbes Four-Star Rating – SENSORY Wellbeing | 2024/2025

Be part of something extraordinary, where excellence is recognised, and hospitality is redefined.

Eligibility

All applicants for the role of Junior Sous Chef in Banqueting Kitchen must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required at the interview stage.

Compensation: Competitive salary