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Junior Sous Chef

Smyth & Co

Cirencester

On-site

GBP 42,000

Full time

4 days ago
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Job summary

A leading gastro pub in the Cotswolds seeks a Junior Sous Chef to join its award-winning team led by a Michelin-starred chef. This role offers a competitive salary of £42,000, career progression, and a chance to work with the finest ingredients while supporting sustainability. Ideal candidates will bring leadership skills, a passion for seasonal cuisine, and an eagerness to contribute to a high-performing kitchen culture.

Benefits

Competitive salary including tronc
Career development opportunities
Beautiful rural location

Qualifications

  • Experience in high-end restaurants or gastro pubs is essential.
  • Strong leader on the pass with a calm presence in the kitchen.
  • Passionate about seasonal cooking and responsible sourcing.

Responsibilities

  • Contribute to a high-performing kitchen team under a Michelin-starred chef.
  • Prepare fresh, seasonal menus with locally sourced produce.
  • Support career development and participate in a thriving cultural environment.

Skills

Leadership
Seasonal Cooking
Responsible Sourcing

Job description

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This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Smyth & Co

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. £42,000.

Smyth & Co are proud to be working with one of the Cotswolds’ most celebrated gastro pubs in their search for a talented Junior Sous Chef. This award-winning venue, led by a Michelin-starred Head Chef, is known for its modern British menu, unwavering commitment to sustainability, and use of the finest locally sourced produce.

This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

What’s on Offer:

  • Competitive £42,000 salary, including tronc
  • Led by a Michelin starred Head chef
  • Work alongside some of the industry’s best culinary talent
  • A beautiful, rural Cotswolds location
  • Fresh, seasonal menus built around local suppliers and sustainable practices
  • A well-balanced 7-shift week
  • Open Wednesday to Sunday
  • Career development and progression under an award-winning leadership team

The Ideal Candidate:

  • Experience in high-end restaurants or gastro pubs is essential
  • A strong leader on the pass and a calm, reliable presence in the kitchen
  • Genuinely passionate about seasonal cooking and responsible sourcing
  • Eager to grow professionally and contribute to a thriving team culture

This is a rare chance to be part of something truly special in the countryside, with a team that values innovation, excellence, and integrity. Apply today and find out more!

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Restaurants

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