JUNIOR SOUS CHEF

TN United Kingdom; Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious establishment nestled in the scenic Cotswolds as a Junior Sous Chef. This role invites you to collaborate closely with a talented Head Chef, where you'll be instrumental in crafting exquisite menus and maintaining the esteemed 3AA Rosette standards. With opportunities for personal growth and recognition, this position not only offers a chance to showcase your culinary skills but also to thrive in a supportive environment. Enjoy exclusive staff discounts, free meals on duty, and a pathway for career advancement. Your culinary journey starts here, where passion meets excellence!

Benefits

25% off food & beverage

Staff rate of £50 B&B

Free meals on duty

Employee Assistance Programme

Development pathways

Yearly milestone awards

Qualifications

• Experience in a high-standard kitchen environment, preferably Michelin.
• Ability to maintain 3AA Rosette standards in food preparation.

Responsibilities

• Collaborate with Head Chef to create and develop menus.
• Train and mentor kitchen staff to uphold high standards.

Skills

Menu Development

Staff Training

High-Quality Food Preparation

Michelin Standards

Education

Culinary Degree

Experience at 2AA or 3AA Rosette Level

Job description

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• Discounts across the group of hotels – you will be entitled to 25% off food & beverage within the group plus they offer an amazing staff rate of £50 B&B per person across the group & your friends and family get special rates too.
• They offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
• Meals when you are on duty are free.
• Learn and develop – with the ‘Family First’ development pathways.
• Opportunity to progress and move up within the company.
• Yearly milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off, and a unique gift especially chosen for you.

Package

Why choose our Client?

Our client is located in a picturesque part of the Cotswolds near Cheltenham in Gloucestershire, offering guests the ultimate country getaway. Their award-winning 3AA Rosette restaurant is managed by a talented Head Chef who leads the team in maintaining their excellent standards.

What’s involved?

As the Junior Sous Chef, you will work closely with the Head Chef and Sous Chef in creating and developing menus, training staff, and ensuring the 3AA Rosette standard is maintained at all times. Experience at 2AA or 3AA Rosette level is essential, with Michelin experience preferred.