Junior Sous Chef

TN United Kingdom; Wells; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a forward-thinking company as a Junior Sous Chef, where your passion for culinary excellence will shine. This role offers a vibrant kitchen environment in picturesque market towns, focusing on fresh food and exceptional service. You'll inspire a team while creating memorable dining experiences for guests. With award-winning training and career development, this is your chance to unlock your potential and elevate your culinary career. Embrace a culture that values work-life balance and supports your growth in an exciting hospitality setting.

Benefits

Work/Life Balance

Tronc Scheme with 100% Gratuities

Provided Chef Whites

Hero of the Month and Year Schemes

50% Discount on Food

50% Off Accommodation

Annual Stay for £1

Employee Assistance Programme

Wellbeing Support

Qualifications

• Experience with fresh food and team leadership.
• Passionate about food and culinary excellence.

Responsibilities

• Inspire and develop a team in a vibrant kitchen environment.
• Create exceptional dishes with a focus on the latest food trends.

Skills

Team Leadership

Culinary Excellence

Fresh Food Preparation

Creativity in Cooking

Education

Culinary School Diploma

Job description

Social network you want to login/join with:

• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Chef whites? Provided for you
• Reward? We have fantastic Hero of the month and Hero of the year schemes
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people who have a passion for delighting our guests and providing truly memorable moments.

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and scenic spots across the UK. We have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Junior Sous Chef to join our team.

Who are we looking for?

• Fun and passionate people
• Can work well within a team, but also with their own initiative
• Can inspire and develop a team
• Passionate about food and culinary excellence
• Experience with fresh food and team leadership
• An interest in the latest food trends and creating exceptional dishes

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, providing a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what bring these experiences to life. Every person working within the Coaching Inn Group is passionate about delivering exceptional service, sharing knowledge, and driving to delight every guest.

We offer award-winning training and career development. We ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you unlock your potential and reach new heights in your career.