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A leading culinary establishment in Bournemouth seeks a Junior Sous Chef to join their dynamic team. The role involves leading a kitchen team, ensuring food quality, and maintaining high standards. Ideal candidates are passionate about food and team management. Enjoy benefits like weekly pay, flexible hours, and discounts.
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Client: Wagamama
Location: Bournemouth, United Kingdom
Job Category: Other
EU work permit required: Yes
Junior Sous Chef | Full-time
At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and continue our journey to nourish from bowl to soul.
The Role:
As a Junior Sous Chef, you will develop as a leader who cares about creating a positive environment for guests and team members. You will be a food quality expert, leading, engaging, and inspiring your team with your food knowledge.
Ideal Candidate:
Benefits:
Additional perks include pension schemes, holidays, training, discounts, gym memberships, and long service awards.
Be You, Be Wagamama:
Wagamama is proud to be part of the Disability Confident scheme.
*All tips go directly to our team members. Tips vary by restaurant and are at guests' discretion; they are not considered wages.