junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef at a renowned restaurant chain. This role offers the chance to lead kitchen operations, maintain high food safety standards, and inspire your team in a dynamic environment. With flexible hours, weekly pay, and a host of benefits, including free meals and discounts, this position is perfect for those passionate about culinary excellence. Be part of a company that values diversity and individuality, and enjoy opportunities for growth and recognition in a supportive atmosphere.

Benefits

Weekly pay and tips

Access to 30% of earnings before payday

Flexible hours

Free shift meals

50% discount outside of work

Paid parental leave

Uniform provided

Opportunities for new menus

Recognition as a 'Wok Star'

Pension schemes

Qualifications

• Passionate about food safety and maintaining high standards.
• Ready to manage kitchen operations and inspire team members.

Responsibilities

• Lead the kitchen team and ensure food quality and safety.
• Plan shifts effectively and manage kitchen line operations.

Skills

Food Safety Knowledge

Team Leadership

Kitchen Management

Stock Control

Financial Acumen

Education

Culinary Arts Certification

Job description

Social network you want to login/join with:

junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Bournemouth

Client:

wagamama

Location:

Bournemouth, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

Wagamama celebrates diversity and individuality, with over 165 restaurants across the UK and Ireland. We are seeking a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, maintaining high standards of food quality and safety, and inspiring your team through leadership and engagement.

Ideal Candidate:

• Passionate about supporting your team and maintaining high standards
• Ready to manage the kitchen line and plan shifts effectively
• Knowledgeable about food safety, health standards, and financial aspects like gross profit, stock control, and labor costs

Benefits:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to accommodate side pursuits
• Free shift meals and 50% discount outside of work
• Industry-leading family-friendly policies, including paid parental leave
• Uniform provided for each shift
• Opportunities to try new menus and participate in Wagama parties with VIP guests
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension schemes, holiday, training, cycle-to-work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is committed to being a Disability Confident employer.

*Tips are fully distributed to team members; amounts vary by restaurant and are left at guests' discretion, not considered wages.