Junior Sommelier

Hero Restaurant; City of Westminster; On-site; GBP 21,000 - 30,000; Full time

Benefits offered by this job

50% food & drink discount

Staff meals on shift

Maternity/Paternity pay

Stream financial wellbeing

Employee of the Month £150

Career progression

Health & wellbeing support

Referral scheme

Benefits platform discounts

Service charge to staff

Job summary

Public House Group in London is seeking a Junior Sommelier to enhance the wine program and guest experience. You will work with the Sommelier team to expand wine knowledge across staff, train front‑of‑house colleagues and assist with inventory management.

The role emphasizes education, exceptional service and collaboration across venues, with opportunities to grow within a dynamic hospitality group that values craftsmanship and British produce.

Qualifications

• Experience in a similar FOH role in hospitality.
• A deep passion for wine and willingness to learn about producers.
• Exceptional guest service and communication skills.
• Ability to work evenings, weekends and holidays.
• Friendly, professional and team‑oriented attitude.

Responsibilities

• Provide wine recommendations to guests to enhance dining experience.
• Collaborate with the Sommelier team to train staff on wine knowledge.
• Assist with wine inventory and stock levels.
• Handle high-volume service across busy dining floors.

Skills

Wine knowledge

Customer service

Communication

Teamwork

Flexibility

Job description

Are you a wine enthusiast with a passion for delivering exceptional guest experiences? We are seeking a talented and knowledgeable Junior Sommelier to join Public House Group!

As a Junior Sommelier, you will be the ambassador of our wine programme, responsible for enhancing the guest experience through expert wine pairings, education, and impeccable service. You will work closely with the beverage manager and culinary team to curate an outstanding wine selection that complements our menu offerings.

What's in it for you as a Junior Sommelier:

• 50% off food and drink in our venues for a table of up to 4 people.
• Delicious staff meals on shift (venue teams only).
• Growing your family? Enjoy enhanced maternity and paternity pay once you've been with us for a year.
• Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Be recognised as Employee of the Month across the group and win a £150 meal for two.
• Career progression opportunities, ongoing training to develop yourself personally and professionally.
• 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
• Earn more with our employee referral scheme.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
• Every penny of service charge goes to the people who work in our venues and eligible roles.

What you'll be doing as a Junior Sommelier:

• Provide wine recommendations to guests, enhancing their dining experience.
• Work closely with the Sommelier or Head Sommelier to train and inspire our team to expand their wine knowledge.
• Assist the Head Sommelier with wine inventory and stock levels.
• Work in a busy operation, balancing multiple priorities across floors.

About you, our new Junior Sommelier:

• Previous experience in a similar role or FOH, ideally in a high-end restaurant or hospitality environment.
• A deep passion for wine, curiosity to learn about producers and regions, and a willingness to grow.
• Exceptional customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• A friendly, professional, and team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with beer, spirits, and cocktails is a plus.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.